Still time for aged care kitchens to apply for Maggie Beer Foundation's Trainee Mentor Program
Anyone who watched the opening episode of Maggie Beer’s Big Mission on ABC, will remember how she recoiled in disgust when she first tasted the lunch food being served to residents at Meath Care's Dr Mary Surveyor Centre in Kingsley, 20km from Perth, Western Australia.
Now the Maggie Beer Foundation is seeking aged care homes who want to participate in its Trainer Mentor Program.
What is the Trainer Mentor Program?
The program pairs aged care home kitchen teams with a qualified chef trainer who will mentor the team to serve flavourful, nutritious food and deliver an enhanced dining experience for residents in aged care homes.
The program is FREE (it’s funded by the Australian Government), delivered in-Home and is fully tailored to the aged care operator’s needs.
Over 12 months, participants will receive:
· Five days of intensive training, monthly follow-ups and regular coursework to consolidate learning;
· A menu appraisal by an Accredited Practising Dietitian for three weeks of your Home’s menus;
· Food Satisfaction Questionnaires for the operator to measure resident, family and staff satisfaction with the dining program;
· A detailed report on Food Satisfaction Questionnaire and Menu Appraisal outcomes to inform decision-making;
· Access to the Professional Community, an online information and support forum for participating cooks, chefs and other staff;
· Maggie Beer Foundation certificate provided for successfully participating Homes, valid for 2 years, and
· A Maggie Beer Foundation certificate upon completion for all cooks and chefs, valid for two years.
The benefits are obvious: Improving the capability of chefs and cooks on how to source, prepare and serve delicious, nutritious food with instruction and support on how to meet the draft dedicated food and nutrition Aged Care Quality Standard (mandatory from 2025).
To learn more, click HERE.