Mission Australia’s three specialist aged care facilities enjoy chef training from the Maggie Beer Foundation
Chefs at Mission Australia’s Charles Chambers Court and Annie Green Court in Sydney’s inner city and Benjamin Short Grove in Orange, 254km west of Sydney’s CXBD, are participating in the trainer mentor program run by the Foundation.
The three specialist aged care facilities support people vulnerable to or at risk of homelessness.
The one-year program sees Mission Australia aged care chefs mentored by chefs from the Maggie Beer Foundation who will guide them on developing menus approved by Mission Australia’s dietitians and speech pathologists to ensure the food is both nutritious and enjoyable for residents.
“Residents at Annie Green Court in Redfern recently had the chance to try some of the new food options that our chefs had prepared with guidance from the Maggie Beer team and their feedback has been extremely positive,” said Mission Australia General Manager Aged Care Stephen Brooker.
“Our aged care chefs are passionate about their jobs and with this training they will be able to level up their skills and provide high quality, flavour-filled meals that also satisfy our residents’ nutritional needs.
“Participating in the Maggie Beer Foundation training is one more way that Mission Australia is supporting our aged care residents, and we’re excited to see the long-term impact of this program on their health and wellbeing.
“The program also allows residents to participate directly by sharing their thoughts on the current food options and providing feedback on potential new menu items. There is ongoing consultation and engagement to bring the residents along on this journey.”